The production process of our coffee begins with the choice of high quality raw materials. We select the finest coffees from Brazil, Colombia, Honduras, Ethiopia, India, and we also do so thanks to extremely reliable importers and raw foodists, with whom we have managed to establish a loyal relationship of trust and collaboration over the years.
Green Coffee
Roasting takes place using a Futura K120, a roasting machine produced by STA Impianti, to which it was installed in 2022 a modern “Green” burner that allows a significant saving in gas and electricity.
The roaster is also managed thanks to latest generation software which allows us to create dedicated and constantly monitored roasting curves for each blend produced. Once the roasting process has started, the coffee is unloaded from the various green coffee silos according to the mixtures pre-set in the software, and processed according to the time and temperature parameters predefined by us.
The roaster
Roasting takes place using a Futura K120, a roasting machine produced by STA Impianti, to which it was installed in 2022 a modern “Green” burner that allows a significant saving in gas and electricity.
The roaster is also managed thanks to latest generation software which allows us to create dedicated and constantly monitored roasting curves for each blend produced. Once the roasting process has started, the coffee is unloaded from the various green coffee silos according to the mixtures pre-set in the software, and processed according to the time and temperature parameters predefined by us.
Air cooling
Even the cooling of freshly roasted coffee is carried out using an excellent method: it is carried out strictly with air, allowing us to produce beans with a low humidity content and consequently with a greater final yield and an increase in the life cycle of the product.
Storage
The packaging lines are totally automated and specific packaging with one-way valves, which allow the control and escape of excess carbon dioxide while preventing, at the same time, external oxygen from entering and starting an oxidation process, allow us to guarantee a perfect preservation of the product and its peculiarities.
The finished product storage rooms are equipped with large openings in the ceiling, to naturally guarantee the right ventilation. Large windows, which allow us to enjoy natural lighting, allow us to reduce energy consumption.
Each batch of coffee produced is managed and identified digitally. For this reason we are always able to identify the products and reconstruct the entire production cycle for each batch, from raw materials to final distribution, identifying the salient data and any critical issues.
Environmental impact
All the electricity we consume comes 100% from renewable sources and we use 100% CO2 free green gas.
For our packs, pods and capsules we choose materials compostable or recyclable, and we enrich our selection of coffees among those coming from sustainable and organic agriculture.
