Thursday, October 27
BARISTA SKILLS FOUNDATION – SCAE COFFEE DIPLOMA SYSTEM
Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
Friday, October 28
BARISTA SKILLS INTERMEDIATE – SCAE COFFEE DIPLOMA SYSTEM
Course reserved for those who have already attended the course Barista Foundation
Barista Skills Intermediate ovides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas;
Thursday, November 10 – LATTE ART
The course of Latte Art is for those who want to learn the techniques of decoration of basic shapes: heart, leaf, apple. Through this course the barista will have the opportunity to offer its customers a cappuccino made with the right technique of milk installation, using the right professional equipment and with the added value of a cured and innovative presentation.
For all courses:
Teacher authorized SCAE: Mariano Semino
Duration: all day
Participation is limited to a maximum of 6 people. Applications will be considered in order of date of receipt
All activities will take place at our training room at LA GENOVESE Reg. Bottino 1 / M – 17031 Albenga SV
For SCAE certifications for basic and intermediate courses Barista is scheduled a day of Friday November 11
The exams for certifications are optional
For information, prices and registration please contact:
Alessandro Borea
Tel: 0182 50452 – email: a.borea@lagenovese.it