The G Academy was born from our desire to transmit skills and knowledge regarding the world of coffee. Our courses take place in the area dedicated to training within our roastery and are aimed at all coffee enthusiasts, baristas and coffee lovers. professionals in the sector, who want to learn more and improve. We offer a variety of specialized courses and masterclasses from the most basic to the most technical. From the art of roasting, to the art of preparing the perfect espresso, to cupping and latte art and personalized courses on request.
Our training programs allow you to acquire the knowledge necessary to optimize the barista's performance and improve technical skills to excel and stand out in the world of coffee. The G Academy is the ideal place to cultivate your passion and elevate your skills supported by valid professionals.
Barista Attitude
COURSE PROGRAMME
- Learn how to choose the best coffee (for you) according to the needs of the customer (yours)
- Organise your workstation and workflow effectively
- Master grinding, dosing and pressing.
- Find the perfect extraction in seconds.
- Ignite your senses and improve your sensory skills
- Whip milk to perfection and make your cappuccino a work of art
- Make a difference and stand out from the competition with more cleanliness, health and safety
- Shape your attitude and have fun while you earn
DURATION: 4 hours
COST: 190 euro + vat
Roasting Camp
COURSE PROGRAMME
- Green coffee: botany and chemistry
- Processing methods
- Classification of defects
- Roasting process and technologies
- Physical and chemical reactions during roasting
- Roasting curve and profiles
- Cooling
- Roasting defects
DURATION: 6 hours
COST: 250 euros + vat
Latte Artist
The course aims to learn advanced milk frothing techniques to decorate cappuccinos like a true artist with hearts, tulips and rosettes. You will also discover how to prepare new and original milk-based drinks as well as how to calculate the product cost to create a price list that allows you to obtain higher margins.
DURATION: 4 hours
COST: 190 euro + vat
Discover upcoming courses
Read the calendar
Mod. 1: Espresso Italiano Tasting
The Tasting course allows you to become a coffee taster and discover how to evaluate one of the world's most popular beverages.
The course is structured in a theoretical part and a practical tasting part and concludes with an exam for those who wish to become tasters and obtain their licence.
The course for the Coffee Taster's licence is the first of two modules to obtain the title of Certified Italian Espresso Taster.
DURATION: 1 day - 8 hours
COST: 250 euros + vat
Discover upcoming courses
Read the calendar
SCOPRI I CORSI PERSONALIZZATI
Do you want to improve your knowledge or delve deeper into some specifics of this world?
Contact us and we will prepare a tailor-made course for you to meet your needs!
OUR TRAINERS
Matteo Borea
- Barista Skills professional levels
- SCA diploma system
- Brewing Intermediate Level, SCA Diploma System
- Green Grading, Latte Art Grading System
- Espresso Italiano Trainer for IIAC
- Taster and international competition judge for the IIAC
- Owner and Manager of our Micro Roastery CoffeeStorming
- Export Manager of La Genovese
Alessandro Borea
- Master in Sensory Analysis and Coffee Science from IIAC
- Green Coffee & Roasting Professional Levels, SCA Diploma System
- Sensory Skills & Brewing Intermediate Levels, SCA Diploma System
- Accredited coffee taster and lecturer for the IIAC
- Owner and roasting manager of La Genovese
Fabrizio Giorgini
- Professional Barista Levels, SCA Diploma System
- Professional levels Barista Skills. SCA diploma system
- Orange milk art classification system
SIGN UP OR ASK MORE INFORMATION ABOUT YOUR CLASS