October, 10 – BARISTA SKILLS FOUNDATION – SCA COFFEE DIPLOMA SYSTEM
Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
October, 11 and 12 BARISTA SKILLS INTERMEDIATE– SCA COFFEE DIPLOMA SYSTEM
Course reserved for those who have already attended the course Barista Foundation
Barista Skills Intermediate ovides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.
Teacher authorized SCA: Mariano Semino
Duration: all day
All activities will take place at our training room at LA GENOVESE Reg. Bottino 1 / M – 17031 Albenga SV
For information, prices and registration please contact:
Alessandro Borea
Tel: 0182 50452 – email: a.borea@lagenovese.it