Gran Miscela Anniversario
Certified blend for italian espresso
La Genovese's "Gran Miscela Anniversario" is the result of a careful roasting process together with a steady quality control of every step during the production and it comes from the strict selection of the world's best Arabica beans. Pleasing aroma and a velvet-bodied sensation, the firm but affable acidity join in a yielded and spicy smack, hint of chocolate, exotic fruits and tropical flowers are the basis of this symphony of flavours.
100% Arabica blend composed by Naturales Arabica of Brasil, Semi-wahed Arabica of Brasil, Colombia Supremo, Honduras SHG e Ethiopia Sidamo.
Decaffeinated Blend “Cuore d’oro”
Tasting Notes
Body | 7 |
Acid | 4 |
Bitter | 3 |
Flowers and fresh fruit | 4 |
Toasted | 6 |
Chocolate | 7 |
Dried fruit | 5 |
Spicy | 5 |
Values From 0 To 10
Quality Blue Gold in tin
100% Arabica blend, composed by Naturales Arabica of Brasil, Washed Arabica of Center America and West Africa.
A coffee characterised by a wrapping and refined aroma, packed in a smart pressurised tin, 250 g.
Grounded for “Moka” and filter.
Tasting Notes
Body | 6 |
Acid | 6 |
Bitter | 2 |
Flowers and fresh fruit | 9 |
Toasted | 6 |
Chocolate | 6 |
Dried fruit | 7 |
Spicy | 7 |
Values From 0 To 10
Oro Blend
Certified blend for italian espresso
High performance blend, a very balanced coffee that meets the most exacting customers
Blend composed of Natural Brazil Arabica, Semi-Washed Brazil, Colombia Supremo, Honduras SHG and Robusta India Parchment.
In beans - Bag of 250 g
Caffeine: from 1,10% to 1,30% m/m
Report n. 10147/2011 del 24/11/2011
Commodity Chemical Laboratory of Chamber of Commerce of Savona
Royal Blend

Very high quality blend, composed by the best Arabica; a coffee characterised by remarkable back-taste, striped look and a sweet and persistent taste.
Blend composed of natural Brazil Arabica, Semi-Washed Brazil, Colombia Supremo, Honduras SHG, Ethiopia Sidamo and Robusta India Parchment.
In beans - Bag of 250 g
Caffeine: from 1,30% to 1,50% m/m
Report n. 10148/2011 del 24/11/2011
Commodity Chemical Laboratory of Chamber of Commerce of Savona
Sensory profile 2020
Orientale Blend
Coffee suitable for the customers who love a strong and creamy coffee.
Blend composed of natural Brazilian Arabica and Robusta India Parchment and Vietnam.
In beans – Bag of 250 g
Tasting Notes
Body | 9 |
Acid | 4 |
Bitter | 4 |
Flowers and fresh fruit | 4 |
Toasted | 8 |
Chocolate | 9 |
Dried fruit | 4 |
Spicy | 5 |
Values From 0 To 10
Coloniale Blend
Tasting Notes
Body | 9 |
Acid | 2 |
Bitter | 7 |
Flowers and fresh fruit | 1 |
Toasted | 8 |
Chocolate | 7 |
Dried fruit | 2 |
Spicy | 2 |
Values From 0 To 10
Blue Gold
100% Arabica blend, composed by Naturales Arabica of Brasil, Washed Arabica of Center America and West Africa.
High quality blend, with a full and exclusive aroma, for the most exacting palates.
250 g vacuum packed bags.
Coffee ground for Moka, espresso or filter.
Tasting Notes
Body | 6 |
Acid | 6 |
Bitter | 2 |
Flowers and fresh fruit | 9 |
Toasted | 6 |
Chocolate | 6 |
Dried fruit | 7 |
Spicy | 7 |
Values From 0 To 10
Tradizione Blend
Blend composed of natural Brazilian Arabica and Robusta India Parchment and Vietnam.
Strong and marked taste blend, perfect to begin the morning at the best.
250 g vacuum packed bags.
Coffee ground for Moka and espresso
Tasting Notes
Body | 7 |
Acid | 2 |
Bitter | 7 |
Flowers and fresh fruit | 4 |
Toasted | 6 |
Chocolate | 7 |
Dried fruit | 5 |
Spicy | 5 |
Values From 0 To 10