Juta Bio 1.000 g
Organic Coffee
Arabica 100% blend from organic farming and UTZ certified.
Product certified by CCPB
ITBIO009 CX/DG 11468 - 19/12/2019
www.ccpb.it
In beans - 1.000 g bags
Juta Bio 250 g
Organic Coffee
Arabica 100% blend from organic farming and UTZ certified.
Organic Ground Coffee
Organic in Beans Coffee
packed in 250 g bag
Product certified by CCPB
ITBIO009 CX/DG 11468 - 19/12/2019
www.ccpb.it
Coffee Pods Juta Bio
Organic Coffee
Arabica 100% blend from organic farming and UTZ certified.
Organic Coffee packed in a 25 pods box
Product certified by CCPB
ITBIO009 CX/DG 11468 - 19/12/2019
www.ccpb.it
Coffee Capsules Juta Bio
Organic Coffee
Arabica 100% blend from organic farming and UTZ certified.
Organic Coffee packed in a 10 capsules box
Capsules compatible with coffee machines Citiz, Pixie, Essenza, Lattissima, U and Maestria by Nespresso®*
Product certified by CCPB
ITBIO009 CX/DG 11468 - 19/12/2019
www.ccpb.it
*The trademark is not the property of La Genovese Sas or other associated companies.
Altura Mexico Bio Decaffeinated
The Altura Mexico Organic Decaffeinated coffee is a coffee with particular characteristics of body, flavor and aroma, perfect for extracting in the cup in all equivalent to a traditional coffee.
Coming from the Santa Madre Region in Chiapas, Mexico, it grows at an altitude of 1,200 meters in the Finca di Santa Fè.
The classification is Premium Screen 16/18.
The manufacturing process is washed and only water is used for decaffeination. The result is a very sweet cup, with notes of chocolate and spices, with a good body and a good aftertaste.
Aromatic notes of sweet dried fruits, chocolate and spices
Honduras Shg Finca Santa Teresa Bio UTZ
Honduras Shg - Finca Santa Teresa Bio UTZ is a coffee grows at an altitude of about 1,350 meters. The altitude and low temperatures make the fruits ripen more slowly and this leads to a coffee with a greater complexity of aromas in the cup. This coffee releases a fruity aroma and a caramelized taste, medium acidity and a full and liqueur body with a final note of sweetness.
Aromatic notes of black tea, peach, red fruits, white grapes, strawberry
Perù Sant’Ignazio Premium Bio UTZ
The top quality organic coffee "Peru Sant’Ignazio Premium" growns at an altitude of 1,500 / 2,200 meters above sea level.
Thanks to the presence of a volcanic soil rich in precious natural elements, the result is a coffee with a creamy body, with sweet and floral notes. In the cup, it develops strong notes of ripe fruit and chocolate.
Our Peru Sant’Ignazio Premium coffee obtained a score of 85 SCA points.
Aromatic notes of ripe fruit, floral, aftertaste of chocolate