A prestigious collection of coffees selected from the best Arabica in the world, which we invite you to discover by following us, a fantastic traveler, rediscovering the countries of origin of coffee.
Each coffee has a dedicated roasting curve to enhance its aromatic and distinctive notes. Thus emerge the citrus hints of Kenya AA Washed, the floral notes of Ethiopia Sidamo, those of caramel and almonds characteristic of Honduras SHG Washed, the dark chocolate of Brazil Santos Cerrado and the hints of fruit, cherry and plum, from Colombia Supremo.
Designed for moka but it is also perfect for classic filter extractions. The particular roasting line chosen, makes these coffees perfect even for those who prefer Chemex or V60 extraction.
Available in packages of 250g of coffee beans or ground coffee.
Kenya AA Washed
Intense aroma, velvety body, with a marked but pleasant acidity combined with a fruity and citrus vein, are the distinctive characteristics of the Kenya Coffee - "AA" Washed.
Ideal for those who love enveloping aromas, to accompany the after meal.
Cultivated in the Kenyan highlands at 2,000 meters above sea level, this Arabica is subjected to a special wet processing after the harvest. The double "A" of the denomination indicates the size of the beans above average.
Aromatic notes of citrus fruits (orange, grapefruit), pomegranate, apricot.
Sidamo is the region of Ethiopia where coffee originated and is characterized by highlands with altitudes from 1500 to 2200 meters. Here the coffees grow more slowly and therefore have more time to absorb nutrients and develop stronger and more decisive aromas.
It is a well-balanced coffee with notes that recall spices and flowers accompanied by a complex and pleasant acidity that allows you to grasp extraordinary aromatic sensations.
Soft on the palate, the bitter is very light and the decidedly elegant aftertaste.
Aromatic notes of jasmine, pomegranate, cinnamon.
Honduras SHG Washed
This coffee releases a fruity aroma and a caramelized taste. Medium acidity. Full and liqueur body with a soft end.
The abbreviation SHG (Strictly High Grown) specifies that the coffee was grown at an altitude of around 1350 meters. The altitude and the low temperatures make the fruit ripen more slowly and this leads to a coffee with a greater complexity of aromas in the cup.
Aromatic notes of caramel, peach, almond.
Brasile Santos Cerrado
This Santos from the eco region of Cerrado west of "Minas Gerais" stands out for its full, velvety body and intense aroma.
It is a coffee with a soft and delicate character, naturally sweet taste, full-bodied and without acidity: the aromatic component is characterized by notes of dried fruit and chocolate. In the aftertaste, delicious grain veins and toasted dried fruit remain.
Aromatic notes of dark chocolate, dried fruit (toasted almonds and walnuts), nutmeg.
Supremo is considered among the best Colombian coffees. Cultivated on the slopes of the Andes, between 1300 and 1700 meters high, in a geographical area that includes the three main national departments dedicated to coffee: Caldas, Risaralda and Quindio.
This coffee brings with it acidity characteristics much appreciated by coffee lovers. Pleasantly sweet, it is a particularly elegant, harmonious and velvety coffee. Equipped with an important structure, it has excellent body and balanced acidity, which gives good freshness in the cup, with a floral aroma and nuances of fruit.
Aromatic notes of lavender, cherry, plum.
Honduras Shg - Finca Santa Teresa Bio UTZ is a coffee grows at an altitude of about 1,350 meters. The altitude and low temperatures make the fruits ripen more slowly and this leads to a coffee with a greater complexity of aromas in the cup. This coffee releases a fruity aroma and a caramelized taste, medium acidity and a full and liqueur body with a final note of sweetness.
Aromatic notes of black tea, peach, red fruits, white grapes, strawberry
The top quality organic coffee "Peru Sant’Ignazio Premium" growns at an altitude of 1,500 / 2,200 meters above sea level.
Thanks to the presence of a volcanic soil rich in precious natural elements, the result is a coffee with a creamy body, with sweet and floral notes. In the cup, it develops strong notes of ripe fruit and chocolate.
Our Peru Sant’Ignazio Premium coffee obtained a score of 85 SCA points.
Aromatic notes of ripe fruit, floral, aftertaste of chocolate
The Altura Mexico Organic Decaffeinated coffee is a coffee with particular characteristics of body, flavor and aroma, perfect for extracting in the cup in all equivalent to a traditional coffee.
Coming from the Santa Madre Region in Chiapas, Mexico, it grows at an altitude of 1,200 meters in the Finca di Santa Fè.
The classification is Premium Screen 16/18.
The manufacturing process is washed and only water is used for decaffeination. The result is a very sweet cup, with notes of chocolate and spices, with a good body and a good aftertaste.
Aromatic notes of sweet dried fruits, chocolate and spices
Juta Bio Blend is a fine blend of 100% Arabica, ground for moka. Grown according to organic farming methods, it has also obtained UTZ certification. UTZ represents sustainable agriculture and better opportunities for farmers, their families and our planet. It allows farmers to learn better farming methods, improve working conditions and take care of their children and the environment.
Aromatic notes of caramel, chocolate, apples and almonds.