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Qualità Oro

High quality blend, with a full and exclusive aroma, for the most exacting palates.
d-cialde-qualita-oro-la-genovese-sas-di-borea-dario80% Arabica blend, composed by Naturales Arabica of Brasil, Semi-wahed Arabica of Brasil, Washed Arabica of Center America and West Africa and Washed Robusta of India.

 

7 g pods avaiables in boxes of 150 pods or in boxes of 25 pods.

Tasting Notes

Body 9
Acid 4
Bitter 4
Flowers and fresh fruit 4
Toasted 8
Chocolate 9
Dried fruit 4
Spicy 5

Values From 0 To 10

Qualità Coloniale

cialde coloniale - La GenoveseStrong and marked taste blend, very creamy, right for who loves the “strong espresso”.

70% Robusta Blend, composed by Naturals Arabica of Brasil and Washed and Naturales Robusta of India.

 

7 g pods avaiables in boxes of 150 pods or boxes of 25 pods.

Tasting Notes

Body 9
Acid 2
Bitter 7
Flowers and fresh fruit 1
Toasted 8
Chocolate 7
Dried fruit 2
Spicy 2

Values From 0 To 10

Decaffeinated “Cuore d’oro”

cialde DEK - La GenoveseA perfect dose of decaffeinated coffee ready for espresso, with a content of caffeine not higher than 0.10%.

 

Box of 25 pods of 7 g.

Tasting Notes

Body 7
Acid 4
Bitter 3
Flowers and fresh fruit 4
Toasted 6
Chocolate 7
Dried fruit 5
Spicy 5

Values From 0 To 10

Coffee of “Origin”

Brasil - Santos Flor

Santos is the most valuable quality of South America Arabica.

“Flor” corresponds to a long lasting quality.

Well balanced coffee, mid-bodied and fancy sweetness, own a soft density with a marked aftertaste of chocolate and a bit of dry plum, result of the particular and unique micro-environment where this excellent coffee grows.

Box of 25 pods of 7 g.

Guatemala - Antigua

In Guatemala, on the volcanic slopes of Antigua, where the history and the culture of Maya is still alive and concrete, the most appreciated and diffuse washed Arabica of the world are cultivated.

It shows a very rich and particular flavour in harmony with a remarkable density and a fine acidity that reminds exotic fruits and tropical flowers.

Its intense fragrance bring us close to pleasant people and lands. A coffee to be tasted with the eyes closed.

Box of 25 pods of 7 g.

Kenya – “AA” Washed

This coffee is well known for its intense smell, for its velvet-like body, for its remarkable but pleasing acidity joined to a yielded and spicy knack typical of the best Arabica of Central African tableland.

This quality of coffee is called “AA” which means that present pretty big beans thanks to a careful selection of them.

Box of 25 pods of 7 g.

Colombia Supremo

The second producer of Arabica in the world after Brazil, the coffee grows on the Cordi Centrale of Andes. The sensorial profile denote a good freshness and complete coffee.

The tips that characterize its aroma are flowers with shadings of honey and bee wax, cereals, which release toast bread and cookies. Important are also the feelings of spices: pepper, nutmegs, cloves but also tea, liquorices and tobacco.

Box of 25 pods of 7 g.